Last Updated on November 26, 2022
What is blonde roast coffee? This is a question that many people have, especially those who are new to the world of coffee. Blonde roast coffee is a light roast that is made by roasting green coffee beans for a shorter amount of time than other blends.
In this article, we will discuss how blonde roast coffee is roasted, how it tastes, and how to prepare it. We hope that this information will help you decide if this blend is right for you!
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What is Blonde Roast Coffee?
Blonde roast coffee is a lighter roast than what many coffee drinkers are used to. The beans are roasted for a shorter amount of time, resulting in a coffee that is less intense and more subtly flavored.
Blonde roast coffee can be a great choice for those who find other types of coffee to be too harsh or bitter. It can also be a good way to experiment with different coffees, as the lighter roast allows the natural flavors of the bean to shine through.
Blonde roast coffee is sometimes also called golden roast or breakfast roast. It is a popular choice for people who are new to drinking coffee because it has a milder flavor.
Taste
Blonde roast coffee is lighter in color and has a mellower flavor than darker roasts. These coffees are generally less oily, with a more subtly complex flavor profile that can include notes of citrus, floral, or even caramel.
Blonde roast coffee also has a higher acidity than other roasts, which gives it a bright and lively flavor. If you’re new to blonde roast coffee, we recommend trying it with simple milk or cream to really taste the delicate flavors of the coffee. Once you’ve found a blonde roast you like, experiment with different brewing methods to find the perfect cup for you.
Experienced coffee drinkers often prefer the pour over or chemex brewing methods for blonde roasts. Whatever your preference, don’t be afraid to experiment until you find the perfect cup of coffee for you.
What is the Blonde Roast Coffee Roasting Process?
The blonde roast coffee roasting process results in a light-bodied cup of coffee with delicate flavors. This roast is also known as the New England or Cinnamon roast. The beans are roasted until they reach a light brown color and then cooled immediately to stop the roasting process.
Because the beans are roasted for a shorter amount of time, they retain more of their original flavor. The resulting coffee has bright acidity and a milder flavor than darker roasts.
Is Blonde Roast Coffee Strong?
Many people think that blonde roast coffee is weaker than other types of coffee, but this is not necessarily true.
The strength of coffee depends on a number of factors, including the type of bean used, the roast level, and the brewing method. Blonde roast coffee is typically made with light roasted beans, which have a higher acidity level than dark roasted beans.
This means that blonde roast coffee can be just as strong as other types of coffee, depending on how it is brewed. If you are looking for a strong cup of coffee, try using a higher grind setting or brewing for a longer period of time. You may also want to try using a darker roast bean if you find that blonde roast coffee is not meeting your needs.
How to Brew a Cup of Blonde Roast Coffee
If you’re new to blonde roast coffee, brewing a good cup can seem daunting. But with our beginner’s guide, you’ll be brewing the perfect cup of blonde roast coffee in no time.
First, start with freshly roasted beans. Blonde roast coffee beans are light in color and have a subtle, grassy flavor. They’re also very delicate, so it’s important to use freshly roasted beans to get the best flavor. If you can’t find freshly roasted beans, look for a second-best option: vacuum-sealed bags of beans that have been roasted within the past few weeks.
Next, grind your beans just before brewing. Blonde roast coffee beans should be ground to a medium-fine grind. If they’re too coarsely ground, the coffee will be weak and watery. If they’re too finely ground, the coffee will be bitter and overly strong.
When you’re ready to brew, use about two tablespoons of ground coffee per six ounces of water. This ratio can be adjusted to taste, but it’s a good starting point for brewing blonde roast coffee.
Finally, brew your coffee using filtered water that’s just off the boil. hot water extracts more bitterness from the beans, so using filtered water will help ensure a well-balanced cup of coffee.
One simple method that brews a great-tasting cup of coffee is the pour over. Use the guidelines above and these directions to prepare yours at home:
Step 1
First, grind your coffee beans (unless you are using pre-ground coffee). Measure out 4 tablespoons – not heaping – of coffee beans and grind them to a medium – medium/fine level.
If you have a grinder with settings, you’re all set. If your coffee grinder is like mine and doesn’t have settings, it’s a timing thing. You might have to experiment a little bit, but for me, it’s a 12 second count to the perfect grind.
Like I said, this is a simple and unscientific method, my friend.
Step 2
Place a filter in your coffee dripper and put the ground coffee in the filter. Some folks say that if you wet the filter before adding the coffee it helps to keep it in place. Give that a go if you like.
Tap the dripper a time or two, to even out the grounds.
Place the dripper over your coffee cup or mug.
Step 3
Now, heat your water. It’s best to use filtered water because you’ll most likely get the truest, cleanest coffee taste. Again, experiment and see what type of water gives you the best result.
If you’re using an electric kettle, set it to 195 or 200 degrees and wait for it to heat. You can heat up to 205 degrees but don’t go higher than that for optimal taste and extraction.
Are you heating water on the stove? No worries. Let it just come to a boil, take the water off the heat and let it sit for 30-45 seconds, then go to the next step.
If you want to be certain that you’re using the right amount of water, pour 10 ounces into a measuring cup. Once you become accustomed to brewing with the pour over method you’ll be able to eyeball it and can skip the measuring cup.
Step 4
Now we are going to let the coffee ‘bloom’. Pour just enough water over the grounds to cover them, then wait for the water to drip through. It will take about 30 seconds or so.
A lovely benefit of the blooming process is that you get to enjoy the aroma of the coffee as the carbon dioxide is being released.
Step 5
Pour more of the water in the dripper, starting from the outside edge and going in a circular motion toward the middle. Stop when the dripper is getting full, and wait for the coffee to drip through to the cup.
One more pour should use up the remaining water. The entire pour over process will take about 3 minutes.
And yes, it’s a bit of a ritual once you get the hang of it. I really enjoy the process, and somehow it makes the coffee taste that much better!
Follow these tips and you’ll be enjoying a delicious cup of blonde roast coffee in no time.
Blonde Roast Coffee Brands to Consider
So, if you’ve read this far and are thinking that a blonde roast coffee might be something to try, here are some of the best sellers to consider:
- PREMIUM GROUND COFFEE—Starbucks exceptional coffee cup after cup with this 28-ounce bag of Veranda Blend lightly roasted ground coffee
- STARBUCKS VERANDA BLEND COFFEE—Our lightest roasted coffee with notes of toasted malt and baking chocolate
- FRESH TASTE—Starbucks adheres to the highest quality standards— the same carefully roasted 100 percent arabica coffee beans we brew in our cafés
- MAKE IT YOUR OWN—An everyday cup no matter how you brew it, Starbucks coffee is carefully ground to be ideal for a variety of brewing methods, including drip brewer, coffee press, pour-over and moka pot
- NEW LOOK. SAME TASTE.—Starbucks Veranda Blend has a new packaging look, but the same great taste you know and love. You may receive either package during our update
- BLONDE ROAST COFFEE: A vibrant single origin coffee with notes of citrus, brown sugar and a touch of dried strawberry.
- FRESH: One freshly roasted large 2.2 lb bag of whole bean espresso with an airtight zipper to close after opening.
- SUSTAINABLE: 100% top-quality Arabica coffee sustainably grown high in the Colombian Andes
- SMALL BATCH: Fire-roasted on our 1923 Jabez Burns Roaster in the Texas Hill Country
- ALL COFFEE BREWERS: Ideal for espresso makers, drip coffee machines, French presses, Aeropress, pour over, and moka pot
- Caza Trail Coffee: Step into a sensory adventure and discover a fantastic flavor with this roasted coffee that is bright yet complex, including moderate acidity along with balanced notes of citrus and chocolate
- Perfect Blend: Start your Caza Trail hunt with carefully picked coffee beans from all over the globe; these Caza coffee pods are made with 100% arabica coffee blend for the perfect balance of aroma, body, and flavor
- On-the-Go Treat: Enjoy a cup of sunshine with our blonde roast coffee that pairs well with an avocado toast; convenient for busy mornings or whenever you need
- Single Serve Cups: Have your senses come alive as you hunt down your favorite flavor with our caza trail single-serve coffee cups; compatible with all 1.0 and 2.0 coffee brewers
- Kosher Certified: Uncover a treasure trove of the finest varieties and aromas from around the world with our Kosher Certified blonde roast coffee; it offers a variety of flavors like light, medium, and dark roast
Is Blonde Roast Coffee Healthy to Drink?
If you’re new to blonde roast coffee, you might be wondering if it’s healthy to drink. The good news is that blonde roast coffee is just as healthy as any other type of coffee.
In fact, many health experts believe that coffee can have some positive health benefits, including reducing the risk of heart disease and certain types of cancer.
Some of the benefits of drinking coffee include:
- Reduced risk of cancer: Coffee seems to protect against several types of cancer, including liver cancer, skin cancer, prostate cancer, and endometrial cancer.
- Reduced risk of stroke: Coffee consumption is linked with a lower risk of stroke.
- Reduced risk of Parkinson’s disease: Drinking coffee may reduce your risk of getting Parkinson’s disease.
- Fights depression: Coffee consumption is linked with a lower risk of depression.
- Boosts physical performance: Coffee can improve your physical performance by up to 12%.
So, there you have it! Blonde roast coffee isn’t just delicious – it might also be good for you. What’s not to love?
Conclusion: Blonde Roast Coffee
Whether you’re a beginner or an experienced coffee drinker, blonde roast coffee is a great choice for a mellow cup of joe. It’s light in color and flavor, making it perfect for those who want something less acidic than traditional light or medium roasts.
Blonde roast beans should be ground to a medium-fine grind and brewed with filtered water that’s just off the boil for the best results.
Pour over brewing is one of our favorite methods for making blonde roast coffee at home. So, what are you waiting for? Start enjoying this delicious and healthy coffee today!
Resources:
- https://www.ncausa.org/About-Coffee/Coffee-Roasts-Guide
- https://www.hopkinsmedicine.org/health/wellness-and-prevention/9-reasons-why-the-right-amount-of-coffee-is-good-for-you
Candi Randolph is a coffee lover, blogger, and content creator who loves to share her knowledge with the coffee-drinking world. You’ll often find her tending to her coffee bar at home, deciding which method to use to brew her next cup of java. Life is full of important decisions. ☕
