Last Updated on November 9, 2022
Even though people who like black coffee like to brag about how great it is, for some, waking up every morning to that bitterness can get old. After all, chances are you’ll be going through multiple cups during the day. It’s all the more reason to make the experience enjoyable.
It isn’t about whether we should sweeten our coffee, but how to do it. Granulated sugar is cool, but it’s not always available. Plus, you can get the sweet taste through multiple alternatives. So, why not?
One of these alternatives is powdered sugar. Today, we’ll answer the question, can you put powdered sugar in coffee, and how much. As a bonus, we’ll also cover other (healthier) ways to make your coffee a bit sweeter.
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- What Is the Difference Between Powdered Sugar and Granulated Sugar?
- Can You Put Powdered Sugar in Coffee?
- Does Powdered Sugar Taste the Same as Regular Sugar?
- Will Powdered Sugar Dissolve in Coffee?
- Tips for Using Powdered Sugar to Sweeten Your Coffee
- How Can You Make Powdered Sugar at Home?
- Other Ways to Sweeten Your Coffee
- Conclusion: Can You Put Powdered Sugar in Coffee?
What Is the Difference Between Powdered Sugar and Granulated Sugar?
You may be wondering what the big deal is. After all, powdered sugar is white sugar, too, and we agree. However, powdered sugar has additional ingredients that don’t affect the overall taste. Let’s get into those:
- What is Granulated Sugar?
Granulated sugar is what you think of when picturing white sugar. It’s the one with little sugar crystals that don’t stick together. The cane juice is boiled during production until the water evaporates, leaving behind the sugar.
Afterward, they get the raw sugar in its unprocessed brown form. They throw this sugar into the processor, which removes the brown molasses. Sometimes they’ll even bleach it to get white sugar.
Since this table sugar doesn’t stick together, it’s easier to measure and dissolve. That’s why it’s popular in beverages like coffee and baked goods.
- What is Powdered Sugar?
Powdered sugar is ground table sugar that is then sifted. Manufacturers usually add cornstarch to this sugar to avoid clumping. Powdered sugar is often used for glazing, icing, frosting, and more; hence, it’s called confectioners’ sugar or icing sugar.
Can You Put Powdered Sugar in Coffee?
That depends on your sugar. If it has cornstarch, we’ll advise against it. That’s because cornstarch can mess with your coffee’s texture. It will either clump together or thicken the coffee, making it slimy. Both conditions are undesirable.
You can use powdered sugar in your coffee if you make it at home. Just remember not to add any cornstarch to it.
Does Powdered Sugar Taste the Same as Regular Sugar?
Yup, they taste the same. However, you should watch the amount of powdered sugar you use. That’s because powdered sugar crystals are smaller than regular sugar.
So you’ll need more powdered sugar in your coffee. For example, you’ll have to put in a quarter cup of powdered sugar to make up for two spoons of regular sugar.
Will Powdered Sugar Dissolve in Coffee?
Store-bought powdered sugar won’t dissolve that well in hot coffee. The cornstarch will make it clump together. If you slowly heat the coffee, it will dissolve, but the texture will be thicker than usual.
Regular powdered sugar without cornstarch is different. It has smaller crystals that dissolve faster than granulated sugar. So, if you add that to your coffee, it’ll dissolve better than usual sugar.
Tips for Using Powdered Sugar to Sweeten Your Coffee
We don’t recommend adding powdered sugar to a regular cup of coffee. However, if you have powdered sugar, try fancier coffee recipes. Dalgona coffee is a trendier iced coffee recipe.
- Whipped Coffee
To make whipped or Dalgona coffee, you start with cold water. Add powdered sugar and instant coffee to it. Afterward, whisk it so that it has a whipped cream-like texture. Fill a cup with milk and ice, put the whipped coffee on top, and have a delicious Dolgona coffee.
- Hot Coffee
We won’t ask you to put powdered sugar directly into hot coffee (especially if it has cornstarch). However, there are other ways to use it. If you like whipped cream in your coffee, you can mix the powdered sugar with it and enjoy sweetened whipped cream.
- Coffee-Flavored Glaze
You can also add powdered sugar to coffee-flavored desserts. One way is to make a coffee drizzle glaze. Add the fine powder to some brewed coffee (just a couple of tablespoons) and whisk it until it’s smooth.
How Can You Make Powdered Sugar at Home?
Making powdered sugar at home is easy. Just take some sugar and toss it into a grinder. You’ll get the powder that you can use in your coffee. Add a little cornstarch if you want to use this sugar for baking.
Other Ways to Sweeten Your Coffee
White sugar tastes great, but it isn’t the healthiest sweetening agent. It adds loads of calories to your coffee. If you’re consuming multiple cups a day, it adds up. Thus, you need healthy alternatives, and we’re here to help you find some.
- Brown Sugar
Brown sugar is unrefined white sugar. It has the molasses from the sugar can that gives it its signature brown color. The more molasses the sugar has, the darker brown it will be.
Other than that, you’ll notice that brown sugar tastes different. It has a rich taste that’s more than just sweet. Healthwise, brown sugar is better than white sugar, but not by much. Brown sugar has a higher mineral content, but the calories are the same.
When you’re adding brown sugar to coffee, start with smaller amounts. It helps mask the coffee’s taste, and you might need lesser quantities to get the right taste.
Honey is a healthier alternative to sugar, even though it has more calories. That’s because your body can easily burn the sugars in honey. So, unlike normal sugars, you won’t gain as much fat.
That said, honey has a strong flavor that doesn’t always go with coffee. So before you make the switch, experiment with a small amount.
Cinnamon has a sweet taste that you may like with your coffee. However, it’s a bit more tricky to dissolve. We recommend dissolving it in warm water and then adding that to the coffee.
Alternatively, you can add cinnamon if you’re drinking your coffee with milk. Please don’t go crazy with it because the flavor will overwhelm your senses. Don’t add more than half a teaspoon.
- Coconut Sugar
You’re right. Coconut sugar is indeed made from coconut trees. Manufacturers use the sap from the flowers to make sugar, which tastes like brown sugar. Like brown sugar, it has the same amount of sugar as white sugar. However, it also has minerals, which make it a healthier substitute.
You can use it in place of table sugar to sweeten your coffee. Coconut sugar is as sweet as table sugar, so use similar quantities and don’t overdo it.
Stevia is made from the extract of the stevia plant. It’s a natural sweetener that is way sweeter than table sugar. You only need a little to mask the coffee’s taste. Stevia, made from pure extracts, is low in calories and helps lower the sugar levels in your blood.
You’ll often find vanilla extract in baked goods. But you can also use sweet flavoring in your coffee. It’s sweeter than sugar, and it has fewer calories. Thus, it is the ideal substitute. Since vanilla is so sweet, we recommend tasting it beforehand to see how much you’ll need.
You can use your syrups to replace sugar. Caramel and vanilla syrups are the most common options. However, you can also add almond or chocolate syrups.
- Cocoa Powder
You can add unsweetened cocoa powder to your coffee. It adds a hint of chocolatey richness without being overpowering. However, it doesn’t dissolve that easily, so you’ll have to use separate warm water to dissolve it. Alternatively, you can add it to the coffee beans.
How about Flavored Sugar for Your Java?
Keep your life, and your coffee, interesting with flavored sugar from Javamelts! This innovative (yet oh-so-simple) sweetener is offered in a variety of flavors like Mocha, Caramel, Hazelnut, and more.
Founded by a creative woman with a heart and a vision, Javamelts is not only perfect for your coffee, you can use it in baking, too. How cool is that? And, these sweet little packets of goodness are vegan, non-dairy, non-GMO, and kosher, too.
Conclusion: Can You Put Powdered Sugar in Coffee?
In conclusion, you can add powdered sugar to your coffee. But watch out for cornstarch; it can ruin the whole thing. Making your powdered sugar is the quickest and most convenient option.
If you have sugar with cornstarch, add it to whipped cream or iced coffee to get a better taste. Since powdered sugar is just crushed white sugar, it has a lot of calories. So, if you want to avoid calories, you can choose alternatives like stevia.
Candi Randolph is a coffee lover, blogger, and content creator who loves to share her knowledge with the coffee-drinking world. You’ll often find her tending to her coffee bar at home, deciding which method to use to brew her next cup of java. Life is full of important decisions. ☕