Last Updated on November 26, 2022
There’s something about the crisp autumn air that just makes us want to cozy up with a warm cup of coffee. And what could be better than a cup of coffee that tastes like fall?
We’ll explore some of the most popular fall coffee flavors, and give you a few ideas for where to find them. Fall flavored coffee options abound, my friend.
So pull out your favorite mug, and let’s get started!
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There’s Something Special About Fall
Many people feel that the Autumn season is a special time of year. The leaves change color, the air gets cooler, and there is a sense of change in the air.
This is a time to enjoy the outdoors, spend time with family and friends, and enjoy the bounty of the harvest season. So many things make autumn special, but here are a few of the most popular:
The colors of Fall: The leaves of deciduous trees change color in the fall, creating a beautiful landscape. Reds, oranges, and yellows are especially popular colors during this time of year.
The cooler weather: After a long summer of hot weather, many people enjoy the cooler temperatures of autumn. This is a great time to spend time outdoors without feeling overheated.
The harvest season: Autumn is a time when many fruits and vegetables are harvested. This includes apples, pumpkins, and grapes. For many people, this is a time to enjoy homemade pies, apple cider, and other fall foods.
These are just a few of the things that make autumn special for many people. And here, we’re going to take those delicious flavors and aromas of the fall season and translate them into our favorite coffee blends as well as a few specialty fall coffee recipes!
Favorite Fall Flavored Coffee Options
As the weather gets cooler and the leaves start to change color, many people find themselves craving all things pumpkin. From pumpkin spice coffee lattes, pies, muffins, and cookies, it seems like pumpkin spice is everywhere.
But did you know that there are other fall-inspired coffee flavors out there? You can autumn-up a plain cup of joe with any of these tasty syrups. In general, 1 to 2 tablespoons per 8 to 10 ounce cup of coffee will do, depending on how sweet you like it.
Here are just a few of the most popular:
Caramel:
This classic flavor is a great way to add a little sweetness to your coffee. It pairs well with both light and dark roasts, and can be enjoyed on its own or with a dollop of whipped cream.
Hazelnut:
Hazelnut is another timeless flavor that goes great with coffee. It has a rich, nutty taste that is perfect for chilly fall mornings.
Maple:
Maple is a classic Fall flavor that goes great with coffee. Try it in lattes or iced coffees for a delicious treat.
Vanilla:
Vanilla is another classic flavor that can be enjoyed all year round. But it tastes especially good in Fall coffees, adding a touch of sweetness to the rich coffee flavor.
Salted Caramel:
This flavor is perfect for those who like a little sweetness in their coffee. The saltiness balances out the sweetness, making for a delicious and addictive cup of coffee.
Chocolate:
If you’re looking for something a little richer, chocolate is a great option. It pairs well with both sweet and savory flavors, and can be enjoyed hot or cold.
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How about flavored sugar for your java?
Keep your life, and your coffee, interesting with flavored sugar from Javamelts! This innovative (yet oh-so-simple) sweetener is offered in a variety of flavors like Mocha, Caramel, Hazelnut, and more.
Founded by a creative woman with a heart and a vision, Javamelts is not only perfect for your coffee, you can use it in baking, too. How cool is that? And, these sweet little packets of goodness are vegan, non-dairy, non-GMO, and kosher, too.
Learn more by tapping on the image below.
Favorite Fall Flavored Coffee Beans
Okay, now that you’re properly warmed up and your taste buds are yearning for a hot cup of fall-flavored joe, let’s look at some of the tastiest options in fall flavored coffee beans for you to brew!
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Autumn-Inspired Coffee Recipes
You don’t need to be a barista to create some very tasty fall-flavored coffee specialty drinks. Here are a few of our favorites.
Note that some of the recipes call for the milk to be steamed/frothed. If you need a milk frother, here are some popular choices that are budget-friendly:
Caramel Macchiato
One popular latte for the fall season is a caramel macchiato. While pumpkin spice lattes get all of the attention, caramel macchiatos are a perfect alternative.
- To make a caramel macchiato, start with 2 shots of espresso.
- Then, add steamed milk and top it off with caramel sauce.
- For an extra touch, you can top it with whipped cream and a sprinkle of sea salt.
This latte is perfect for anyone who loves the taste of sweet caramel.
Salted Caramel Latte
A favorite fall drink is the salted caramel latte. It’s sweet, rich, and perfect for chilly weather. To make a salted caramel latte, you’ll need:
- 1/2 cup milk
- 1/2 cup strong coffee or espresso
- 1 tablespoon sugar
- 1 tablespoon caramel sauce
- 1/4 teaspoon salt
- Start by heating the milk in a small saucepan over low heat.
- Once it’s warm, add the coffee or espresso and stir to combine.
- Then add the sugar, caramel sauce, and salt, and continue to stir until everything is evenly combined.
- Serve immediately and enjoy!
Maple Pecan Latte
There’s no need to wait for pumpkin spice season to enjoy a delicious fall latte. Maple pecan is a great alternative that will still give you all the warmth and comfort of a classic fall beverage.
- To make a maple pecan latte, simply combine 2 shots of espresso with 1/2 cup of steamed milk.
- Then add 1 tablespoon of maple syrup and 1/4 teaspoon of vanilla extract.
- Top it off with a sprinkle of pecans and you’re good to go!
Enjoy your delicious maple pecan latte while taking in the colorful leaves and crisp autumn air.
Campfire S’mores Latte
Fall is the perfect time to cozy up with a warm cup of coffee. And what could be more cozy than a campfire smores latte? This delicious drink combines all the best flavors of fall: rich coffee, creamy marshmallows, and chocolate. Plus, it’s easy to make at home.
Here’s what you’ll need for 2 servings:
- 1 cup of coffee
- 1/2 cup of milk
- 2 tablespoons of sugar
- 1/4 teaspoon of vanilla extract
- 3 large marshmallows
- 1 Hershey’s chocolate bar
- Start by brewing your coffee. While it’s brewing, warm the milk in a saucepan over medium heat.
- Stir in the sugar and vanilla extract until dissolved.
- Once the coffee is ready, divide it evenly between two mugs.
- Then, add the warmed milk and stir.
- To finish, top each latte with three marshmallows and a piece of chocolate. Enjoy!
Make it Keto-Friendly
Fall is the perfect time to cozy up with a warm cup of coffee. If you’re following the keto diet, you might be wondering if you have to give up your favorite coffee drinks. Luckily, there are plenty of keto-friendly fall coffee drinks that you can enjoy.
For example, try a pumpkin spice latte made with almond milk and erythritol (or monk fruit sweetener) instead of sugar:
Here’s what you’ll need:
- 1 cup unsweetened almond milk
- 1/2 cup brewed coffee
- 2 tablespoons canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 2 tablespoons erythritol or monk fruit sweetener
Simply combine all of the ingredients in a blender and blend until smooth. If you like your latte extra hot, you can reheat it in the microwave for a minute or so before enjoying.
If you’re craving something chocolatey, try a mocha latte made with unsweetened cocoa powder and full-fat coconut milk.
Whatever your favorite fall flavor is, there’s sure to be a keto-friendly option that you’ll love. So go ahead and enjoy your favorite fall coffee drinks without guilt this season.
If you’re a tea lover, this homemade ginger root tea could be the perfect Autumn afternoon drink.
What to Hold in Your Other Hand
A great cup of coffee is always better with a little something to eat. And when that something is a delicious fall-inspired treat, it’s even better! Here are a few ideas for the perfect bite to accompany your next cup of coffee:
1. Cinnamon Sugar Donut Holes – These little bites are the perfect mix of sweet and spicy. They’re also super easy to make – just fry up some donut holes and toss them in a mixture of cinnamon and sugar. Here’s a Recipe!
2. Maple Walnut Blondies – If you’re looking for something a little richer, these maple walnut blondies are the way to go. They’re made with brown butter and lots of warm spices, and the walnuts add a nice crunch. Plus, they freeze really well, so you can always have them on hand for a quick snack. Here’s a Recipe!
3. Caramel Apple Scones – These scones are packed with all the flavors of fall – fresh apples, cinnamon, nutmeg, and caramel. They’re best served warm, right out of the oven, with a generous drizzle of caramel sauce on top. Add a cup of coffee, and you’ve got the perfect fall breakfast or snack. Here’s a Recipe!
If you prefer to keep your treats on the simpler side (so you can fully enjoy the coffee’s flavors), think about a simple butter cookie, or a ginger molasses cookie. It’s a simple way to add a little bit of sweetness without overwhelming the coffee flavor.
So next time you’re brewing up a pot of coffee, be sure to have one (or more!) of these treats on hand for the perfect cup of java.
Conclusion: Fall Flavored Coffees
If you prefer your morning cup of coffee nice and simple, nothing added, I respect that. I’m kind of the same way with my java. Keep it pure, please.
But, every so often, a flavored coffee sounds lovely – like in the fall when there are so many autumn-like flavors and scents to enjoy!
I hope we’ve provided you with lots of fall flavored coffee ammunition, desserts and all, to enjoy this time of year to the fullest!
Candi Randolph is a coffee lover, blogger, and content creator who loves to share her knowledge with the coffee-drinking world. You’ll often find her tending to her coffee bar at home, deciding which method to use to brew her next cup of java. Life is full of important decisions. ☕
