How to Make Coffee Less Acidic: 7 Simple Options

Last Updated on March 30, 2023

Are you tired of dealing with acidic coffee that leaves your stomach feeling uncomfortable? While acidity is a natural aspect of coffee due to its organic nature, it doesn’t always have to cause discomfort. In fact, some coffee drinkers even prefer a higher level of acidity when it comes to their daily brew.

However, if you’re experiencing negative side effects or simply want to try a smoother, less acidic cup of coffee, there are several ways to reduce acidity without compromising on flavor.

how to make coffee less acidic

Stick around because we’ll be discussing what acidity means in coffee, whether or not it’s always a bad thing, and 7 methods to make your coffee less acidic.

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What Does Acidity in Coffee Mean, Anyway?

When it comes to coffee, acidity refers to the bright, tangy, and slightly sour taste that some people love and others find off-putting. It’s actually a desirable characteristic in high-quality coffees and is caused by the presence of acids like citric, malic, and acetic acids.

It’s important to note that acidity in coffee is not the same as stomach acid, which is what causes acid reflux. Instead, it’s a measurement of the pH level of the coffee, which can range from 4 to 6 depending on the type of coffee beans, roast level, and brewing method. While acidity can contribute to the complexity and balance of coffee, it can be too much for some people, causing digestive discomfort or harsh flavors.

Fortunately, there are ways to lessen the acidity in your coffee without sacrificing flavor or quality.

How to Tell if the Acidity in Your Cup of Joe is Creating a Problem for You

Are you having trouble enjoying your morning coffee because of acidity issues? It’s important to know if your coffee is too acidic for you. The acidity in coffee can cause a range of symptoms including stomach pain, heartburn, acid reflux, and even tooth enamel erosion over time.

If your coffee tastes very sour or bitter on your tongue, this is a good indication that the acidity levels are too high. Additionally, if you experience any of the previously mentioned symptoms, it may be time to reevaluate your coffee intake or try switching to a less acidic brand.

Don’t let acidity ruin your love for coffee – there are plenty of ways to make it less acidic and more enjoyable.

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How to Make Coffee Less Acidic – 7 Ways

7 ways to make coffee less acidic

If you’re searching for the most reasonable and simple ways to reduce the acid in your coffee, here they are, my friend. Give them a read and see what might work best for you.

Keep in mind that it’s a bit of a trial and error process, so be patient and work your way through those that make the most sense for your particular situation.

1 | Buy low acid coffee

If you’re looking to make your coffee less acidic, buying a less acidic coffee could be just the solution you need.

Unlike traditional coffee beans, low acid coffee beans are made from beans that are specifically crafted to have less acidity. This is achieved through a variety of different methods, such as using different types of beans or roasting them for a shorter amount of time.

By opting for low acid coffee, you can avoid the discomfort that often comes with high acidity coffee, such as heartburn or an upset stomach. So, next time you’re reaching for a bag of coffee at the grocery store, give the low acid coffee brands option a try and see how it makes a difference in your morning routine.

Here are some suggestions – these are current best sellers:

2 | Put a dash of salt in your coffee

If you’re a coffee lover but find that the acidity in your daily cup of joe is causing some digestive discomfort, there’s a simple solution you can try: adding a dash of salt to your coffee. This might sound strange at first, but salt can actually help to neutralize the acidity in coffee and make it easier on your stomach.

All you need to do is sprinkle a small amount of salt into your coffee grounds before brewing, or add a pinch to your cup of coffee after it’s already made. Just be careful not to overdo it – a little bit of salt goes a long way! Give it a try and enjoy a smoother, more comfortable coffee experience.

3 | Sprinkle a touch of baking soda in your coffee

If you’re someone who loves coffee but hates the acidity, there’s a simple trick you can try to make your daily cup of joe a bit more palatable. Adding a sprinkle of baking soda to your coffee can help neutralize some of the acidity, resulting in a smoother and less harsh taste.

The key is to use just a pinch – too much baking soda can actually make your coffee taste bitter. So next time you’re brewing up a pot, give this hack a try and see if it makes a difference in the overall taste of your coffee.

4 | Use an acid reducer for coffee

If you’re someone who loves coffee but hates the acidity that comes with it, a simple solution might be to try using an acid reducer. Adding this to your brewed coffee can help neutralize some of the acidity, making it easier on your stomach and taste buds.

No need to worry about messing with the flavor of your coffee either, as most acid reducers are flavorless and won’t affect the taste of your beloved morning brew. So go ahead, give it a try and see if your coffee experience becomes a little less acidic and a lot more enjoyable.

If you want to give this a try, here are some current best sellers:

5 | Brew with a darker roast

Looking for a way to make your morning cup of coffee less acidic? One option to consider is brewing with a dark roast coffee.

Darker roasts tend to have less acidity than lighter roasts, making them a great option for those who are looking for a smoother, less acidic cup of coffee. When brewing with a darker roast coffee, be sure to pay close attention to how long you are steeping the beans and how much water you are using.

With the right brewing method, you can enjoy a rich, flavorful cup of coffee without any harsh acidity. So why not give it a try and discover the delicious benefits of brewing with a darker roast coffee today!

6 | Add milk or cream

Looking to make your coffee less acidic? Adding a bit of milk or cream to your morning brew may just do the trick. The acidity of coffee can sometimes make it difficult for people to enjoy it, but the creaminess of milk adds a great balance to the bitterness.

Not only does milk or cream help cut down on the acidic taste, but it can also add a richness to your coffee. If you’re someone who’s looking for a less bitter, more well-rounded coffee drinking experience, try experimenting with adding a small amount of milk or cream to your next cup. Don’t be afraid to experiment with different types of milk, such as almond or oat, for a dairy-free option.

You never know, it might just become your new go-to.

7 | Try a different brewing method

If you’re looking to reduce the acidity in your coffee, changing up your brewing method can make all the difference. Instead of using a traditional drip coffee maker or French press, consider trying a cold brew or a pour-over method.

Cold brew coffee involves steeping coffee grounds in cold water for an extended period of time, resulting in a less acidic and smoother flavor.

Pour-over coffee, on the other hand, involves a slow and precise pour of hot water over coffee grounds in a filter, allowing for a more balanced and less acidic cup of coffee. This is my go-to and personal favorite; it makes a very smooth cup of joe!

Don’t be afraid to experiment with different brewing methods to find the one that works best for your taste buds.

FAQ

drinking less acidic coffee

Conclusion: How to Make Coffee Less Acidic

Reducing the acidity in your coffee doesn’t have to be complicated or intimidating. Whether you choose to add milk or cream, switch up your brewing method or opt for a darker roast, there are a myriad of ways to make your cup of joe less acidic and more enjoyable.

So why not start experimenting today? You just might find your new favorite way to make coffee!

Happy sipping!

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Learn how to make coffee less acidic - 7 simple fixes